My college experience has given me the ability to see the world with greater clarity and a broader perspective. I no longer act impulsively; instead, I am more pragmatic and thoughtful.
I can apply the knowledge and wisdom I have gained as keys to open doors, build support networks, and pave the way for my future success.
A particularly meaningful experience for me was taking philosophy with Professor Andrew Wood. His question, “What is a good life?” and our discussions about the “human becoming” theory continue to challenge the way I perceive the world. By applying the philosophies of Aristotle, Kant, Hume, Spinoza, and Xunzi, I believe we can each find our own answer to what it means to live a good life.
I am a sushi chef by profession. Like the process of preparing sushi rice, life requires care, balance, and constant turning. Each grain of rice—like each person—may be whole or broken, but none are perfect. Earning my college degree has taught me to transform my past into purpose, much like seasoning the rice to create sweet and savory umami flavors—flavors that reflect the diversity of our stories.
Now that I have completed my AA degree, I look forward to pursuing a bachelor’s degree in Hospitality and Tourism at CSU East Bay. This achievement proves that it is never too late to accomplish a goal. If I am willing to work diligently, soon my dreams will become reality. Most importantly, this degree shows my younger self that I am not a failure—I am good enough.